It’s the insulated ceramic that allows for steady, low heat cooking for up to 18 hours.īig Green Egg’s Lump Charcoal is made from oak and hickory to enhance flavor. You never have to cook indoors again if you don’t want to!Īnd because the Big Green Egg allows you to control the temperature precisely – even at very low heat – you’ll never turn out more tender and flavorful smoked hams, turkeys, or BBQ ribs. Use the convEGGtor accessory to turn your EGG into the perfect oven to bake pizza, bread, casseroles, and cobblers (dare we say it?!) even better than your kitchen oven. No matter what you’re cooking up, the sear on this baby gives food a flavor-packed crust that is to die for. Trying for that “Steak House” style sear at 750 degrees? Easy! You can even use the two damper system to lower the heat for other grilled foods. Sear the perfect pork chops and leave the most perfect grill marks known to steak-dom on the EGG. It’s a Grill, It’s an Oven…No, It’s a Smoker!Īctually it’s all three. When you invest in a Big Green Egg, you’re getting the highest-quality cooker on the market. The Big Green Egg wants to sell you the last grill you’ll ever buy. It’s the highest quality ceramic kamado-style charcoal grill available and it comes with a lifetime warranty. The Big Green Egg is the ultimate in outdoor cooking – it’s an all-in-one grill that grills, smokes, roasts, bakes, and sears. And if you’re any kind of grilling fan, you already know about the Big Green Egg – or you’ve at least heard about it on your favorite cooking blogs and shows. And with people cooking from home more often than ever, you want to make the most of your time outside and start grilling like the pros.
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